03 May 2013

Ricotta is Italian for "recooked" http://en.wikipedia.org/wiki/Pasta_filata Mozzarella is a fresh cheese, originally from southern Italy, traditionally made from Italian buffalo and later cow's milk by the pasta filata method. The term is used for several kinds of Italian cheeses that are made using spinning and then cutting (hence the name, as the Italian verb mozzare means "to cut"):