Actual assay was not as good as 320/oz commercial, but I am new, and there is a lot of trimming and fine curing in commercial stuff.
Interesting that commercial growers can produce a better product than a dedicated gardener; for tomatoes, etc this is not the case.
On considering this, I realize they have more and more controlled resources, as the temperature, light, and atmosphere are better controlled. A cold day shows little growth even if clear and sunny. I dare say my nutrient-fu and pest-fu are equivalent. I even have a praying mantis,
nicknamed "Master Po", tending one of my plants.
